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Hit-the-Spot Lemon Water
4 lemons, sliced
1-1/2 cups firmly packed fresh mint or basil leaves
6 to 8 cups Repute Water.
6 to 8 cups ice cubes
Fresh mint or basil sprigs

Place lemon slices in a large pitcher. Carefully rub the 1-1/2 cups mint leaves between the palms of your hands to slightly bruise the leaves. Add to the pitcher with lemon. Pour in Repute Water. Cover and chill for 1 to 8 hours

Strain lemon-water mixture. Discard herbs. Divide lemon slices and additional fresh mint or basil sprigs equally among 6 to 8 tall glasses or pint-sized canning jars. For each serving, add 1 cup of ice cubes; fill with the lemon water. Makes 6 to 8 servings.
Watermelon Cooler
1 1/2 cups cubed watermelon (seedless)
Repute Water to dilute the Juice
Juice of one lime
1 tsp granulated sugar

Place watermelon, lime juice, Repute water and sugar in a blender and process at high speed until smooth. Fill a 12-ounce glass with ice cubes; pour watermelon mixture over the ice and garnish with mint.
Banana Lemonade
1 large banana
1/4 cup fresh lemon juice
2 tbsp repute Water
4 tsp honey
6 ice cubes
2 small fresh mint leaves

In the container of an electric blender, combine the banana, lemon juice, water, honey, ice and mint leaves. Blend until smooth. Pour over ice cubes in a tall glass and garnish with lemon.
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