Ingredients
4 lemons, sliced
1-1/2 cups firmly packed fresh mint or basil leaves
6 to 8 cups Repute Water.
6 to 8 cups ice cubes
Fresh mint or basil sprigs

Directions
Place lemon slices in a large pitcher. Carefully rub the 1-1/2 cups mint leaves between the palms of your hands to slightly bruise the leaves. Add to the pitcher with lemon. Pour in Repute Water. Cover and chill for 1 to 8 hours

Strain lemon-water mixture. Discard herbs. Divide lemon slices and additional fresh mint or basil sprigs equally among 6 to 8 tall glasses or pint-sized canning jars. For each serving, add 1 cup of ice cubes; fill with the lemon water. Makes 6 to 8 servings.

Ingredients
1 1/2 cups cubed watermelon (seedless)
Repute Water to dilute the Juice
Juice of one lime
1 tsp granulated sugar

Directions
Place watermelon, lime juice, Repute water and sugar in a blender and process at high speed until smooth. Fill a 12-ounce glass with ice cubes; pour watermelon mixture over the ice and garnish with mint.

Ingredients
1 large banana
1/4 cup fresh lemon juice
2 tbsp repute Water
4 tsp honey
6 ice cubes
2 small fresh mint leaves

Directions
In the container of an electric blender, combine the banana, lemon juice, water, honey, ice and mint leaves. Blend until smooth. Pour over ice cubes in a tall glass and garnish with lemon.